tag:blogger.com,1999:blog-611529380052227928.post4475306360398057193..comments2023-10-10T22:37:50.749-07:00Comments on Old Dave's Po-Farm: Rotisserie Chicken Cobb GrillOld Davehttp://www.blogger.com/profile/08101770410396545121noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-611529380052227928.post-52255825484317162922018-05-11T05:03:10.056-07:002018-05-11T05:03:10.056-07:00Alex, no, it wasn't burnt and some of the dark...Alex, no, it wasn't burnt and some of the dark color is from my mop which adds many more layers of flavor to my chicken. Old Davehttps://www.blogger.com/profile/08101770410396545121noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-23862062122272649622018-05-11T02:41:14.009-07:002018-05-11T02:41:14.009-07:00I have often cooked on the open fire - it is prett...I have often cooked on the open fire - it is pretty hard to control temperature outdoors, so I prefer <a href="https://www.bestadvisers.co.uk/rotisserie-ovens" rel="nofollow">rotisserie ovens</a> to cook such dishes.Anonymoushttps://www.blogger.com/profile/03854425442275788341noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-69924238562967106592018-05-11T02:37:41.350-07:002018-05-11T02:37:41.350-07:00It seems to me it is a bit burned, am I right? It seems to me it is a bit burned, am I right? Anonymoushttps://www.blogger.com/profile/03854425442275788341noreply@blogger.com