tag:blogger.com,1999:blog-611529380052227928.post5650325125832600029..comments2023-10-10T22:37:50.749-07:00Comments on Old Dave's Po-Farm: High Temp Steak, Burger, Tenderloin and moreOld Davehttp://www.blogger.com/profile/08101770410396545121noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-611529380052227928.post-14915151885390289752013-07-13T18:36:24.044-07:002013-07-13T18:36:24.044-07:00I gave this method a shot and liked it but I made ...I gave this method a shot and liked it but I made a couple of modifications. I tried the grates with and without the heat tent and liked it better without because it allowed the sides to stay relatively cool. I could move the meat over to cook once the sear finished on a thick steak. Thanks for the tip. DNBhttps://www.blogger.com/profile/10856458870894521557noreply@blogger.com