tag:blogger.com,1999:blog-611529380052227928.post5809545122850838777..comments2023-10-10T22:37:50.749-07:00Comments on Old Dave's Po-Farm: Old Dave's SlydersOld Davehttp://www.blogger.com/profile/08101770410396545121noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-611529380052227928.post-82545708827110474152010-01-25T14:11:30.956-08:002010-01-25T14:11:30.956-08:00Doug,
I did the Slyders at about 350 degrees in m...Doug,<br /><br />I did the Slyders at about 350 degrees in my FE100 pellet smoker.Old Davehttps://www.blogger.com/profile/08101770410396545121noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-92037632304177954672010-01-25T11:07:57.837-08:002010-01-25T11:07:57.837-08:00What temp did you cook these in the smoker at?What temp did you cook these in the smoker at?Doughttps://www.blogger.com/profile/12460490369933994962noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-40160980495881183932009-11-12T02:32:27.602-08:002009-11-12T02:32:27.602-08:00Podge,
There are several restaurant chains in the...Podge,<br /><br />There are several restaurant chains in the States that offer this type of sandwich. <br /><br />Many fine hotdog, sausage, and burger places do steam their buns as it makes them soft, pliable, melt in your mouth, and this makes them SLYDE down your throat. Hence "Slyders". You only steam them a few minutes for best results. Of course, with a steamed bun, you can eat more than with plain bun and can sell more of the product this way. <br /><br />They do need to be cooked from a frozen pattie as they are very tough to handle after they thaw. Very thin and will fall apart trying to get them on a sheet. <br /><br />They will cook fine on a grill or in your kitchen oven. If you do grill them, try them in an iron skillet. <br /><br />Thanks for the kind words on the blog...Old Davehttps://www.blogger.com/profile/08101770410396545121noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-24810099300645438802009-11-11T07:06:40.047-08:002009-11-11T07:06:40.047-08:00Great way to convert the Krystal/White Castle clon...Great way to convert the Krystal/White Castle clone for the smoker! I like your ingenuity of how you rigged the bun steamer. I also had not seen the tip of scoring THEN freezing the meat, that's a very good idea.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-69208702161116923782009-11-10T16:30:42.864-08:002009-11-10T16:30:42.864-08:00being an Australian i have never heard of these &q...being an Australian i have never heard of these "sliders" they look good but the steaming of the buns what significance does that have apart from making them a little soggy???<br /><br />I would like to try these but havnet a smoker as such and would do them in the oven i understand that they would work ok and would you still need to cook from Frozen?<br /><br />Thanks for all the tips I am a keen fanPodgehttps://www.blogger.com/profile/13629312096885000088noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-123024798103212662009-11-10T15:35:16.819-08:002009-11-10T15:35:16.819-08:00Another "Gotta Do" Dave. I love those t...Another "Gotta Do" Dave. I love those too and can't wait to do some. ThanksChethttps://www.blogger.com/profile/01973463503677871492noreply@blogger.com