tag:blogger.com,1999:blog-611529380052227928.post7453683890243908890..comments2023-10-10T22:37:50.749-07:00Comments on Old Dave's Po-Farm: Whole Pork Loin / Rick's Blue Ribbon Barbeque Pit BeansOld Davehttp://www.blogger.com/profile/08101770410396545121noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-611529380052227928.post-33709613184335482732011-01-04T03:23:41.804-08:002011-01-04T03:23:41.804-08:00Whoa, that pork loin looks huge! Or are the photos...Whoa, that pork loin looks huge! Or are the photos just a bit too close? Whatever it is, I bet it tastes amazing. Pork is like the best meat to grill for me. Is that a <a href="http://www.socal.co.uk/Barbecues/Charcoal_Barbecue/Build_In_Kit/93" rel="nofollow">charcoal barbeque</a>? I can't quite tell because I'm not so much of an expert. We use a small one at home, and together with the <a href="http://www.socal.co.uk/BBQ_Accessories/Tools_And_Toolsets/366" rel="nofollow">bbq tools</a> that were passed on to my husband by my parents, he makes our family huge grilled meals whenever there's an occasion.Unknownhttps://www.blogger.com/profile/16674216974396040076noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-28853866381554931042009-11-10T15:50:46.414-08:002009-11-10T15:50:46.414-08:00I guess it pays to follow you Dave, you have kept ...I guess it pays to follow you Dave, you have kept up with the guys that some of us newer fellers didn't know about. I'm talkin them beans and letting that brn suggie filter down as they smoke and no doubt making that upper part more better too.Chethttps://www.blogger.com/profile/01973463503677871492noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-13966665136089344792009-11-08T18:51:57.429-08:002009-11-08T18:51:57.429-08:00Those pork loins have great colors! And thanks for...Those pork loins have great colors! And thanks for a nice tip of freezing the slices! I never thought of that!<br /><a href="http://www.erikorganic.com/dining-room/kitchen-tables.shtml" rel="nofollow">kitchen table</a>Unknownhttps://www.blogger.com/profile/11994530025354299751noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-32166321941347450742009-11-08T06:03:36.114-08:002009-11-08T06:03:36.114-08:00Never thought about freezing the pork loin slices....Never thought about freezing the pork loin slices. That is a great idea. I have noticed that Meijer in Avon has been having big sales on the loins as you said and also on baby backs. I have been loading the freezer as well. The celery and celery salt is an interesting addition to the baked beans. I really want to give them a shot.Unknownhttps://www.blogger.com/profile/18015239371131279458noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-55274342456250290882009-11-08T06:00:38.671-08:002009-11-08T06:00:38.671-08:00This comment has been removed by the author.Unknownhttps://www.blogger.com/profile/03317214078389550626noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-83161508990670849612009-11-07T04:39:39.188-08:002009-11-07T04:39:39.188-08:00Thanks for the kind words Chris and I do think you...Thanks for the kind words Chris and I do think you will like the beans if you try them.Old Davehttps://www.blogger.com/profile/08101770410396545121noreply@blogger.comtag:blogger.com,1999:blog-611529380052227928.post-26625223831674800032009-11-07T04:14:15.452-08:002009-11-07T04:14:15.452-08:00Nice looking pork loins, great looking color. The...Nice looking pork loins, great looking color. The beans sound wonderful too. I might make them to go with a butt this weekend.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com