Made up the egg wash and then the hot breading and prepped my hot wings.
Placed them in the fridge for about an hour so the breading can set up before I cook them.
Fired up a half chimney of lump charcoal and waited for it to get right.
While the charcoal was getting right, I made up my hot sauce.
This cook was done in my Weber Jumbo Joe with the Mini Vortex holding the charcoal.
I used a piece of hickory for the smoke and just cooked my hot wings until they were done.
Just off the kettle.
Now, I am ready for some football!
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