Tuesday, December 27, 2016

Chicago Style Bone-In Pork Chop Sandwich / Pork Burgers

I got the idea for this cook after viewing and reading about Jim's Original Chicago Style Pork Chop Sandwich on You Tube. I tried to copy the recipe and method and cooked or grilled it on my Cobb Grill. Planned to use a fairly high grill temperature for this cook. Along with the big chop, I also did some State Fair Pork Burgers.

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I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops. 

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These are three of my 1/3 pound homemade Pork Burgers ready for the grill. 

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I added a small Weber chimney of lump charcoal to the grill for this cook. 

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I added my Grill Grates smooth side up and brought the grill up to about 575 degrees for this cook. 

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The Wife’s bone in chop took about 10 minutes to get done at 145 degrees internal.

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Next up were the caramelized onions for the pork chop sandwich.

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I then grilled my homemade pork burgers to an internal of 160 degrees.

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The results of my cook.

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I added some mustard to the bun, my caramelized onions, and then the bone-in pork chop and served it up to the wife.

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For my pork burger sandwich, I added some lettuce and tomato and then squirted on some horsey sauce. Made a fine meal.










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