Showing posts with label Contest Information. Show all posts
Showing posts with label Contest Information. Show all posts

Monday, December 13, 2010

Gopher The Dough 2011

The upcoming KCBS competition year may be a record breaker for the big buck events.



With Ron Cates of Smoke on the Water Productions planning a new event in Las Vegas at over $100,000.00 and assuming he continues with his other big events as he did in 2010, we are looking at as much as $370,000.00 in prize money just from this one promoter. WOW!! Thank you Mr Cates.

Along with Ron Cates there are several other organizers that do offer great prize funds and we as cooks sure thank them as well for their efforts at finding sponsors and money for the larger events.



I think that one of these high paying contests in 2010 paid out a check of $20,000.00 for the winner and I would guess that with some money from each of his meats, that he could have taken home around $25,000.00 total for the event. And that ain't chump change!

Assuming the money is the same as 2010, the big events in 2011 of above 20K each will look like this.

Date.............City and State................(Miles from Po-Farm)........Purse

3/18-3/19....North Little Rock, Ar..................(558).................$100,000

4/8-4/9......Scottsdale, Az.........................(1673)..................20,000

4/15-4/16....Jefferson City, Mo.....................(344)...................26,000
4/15-4/16....Lula, Ms...............................(501)...................20,000

4/29-4/30.....Huntsville, Al........................(434)...................20,000

5/20-5/21.....Bonner Springs, Ks....................(480)...................53,000

5/27-5/28.....Johnson City, Tn......................(468)...................19,800

6/10-6/11.....Tryon, Nc.............................(541)...................20,000

6/25-6/26.....Washington, DC........................(633)...................20,500

7/1-7/2.......Daytona, Fl...........................(1009)..................30,000

8/12-8/13.....Brooklyn, Mi..........................(259)...................30,000

8/19-8/20.....Midwest City, Ok......................(724)...................25,000

Not Sure/Date...Las Vegas...........................(1838).................100,000

8/26-8/27.....Springdale, Ar........................(575)...................20,000
8/26-8/27.....Amelia Island, Fl.....................(925)...................20,000

9/2-9/3.......Mesquite, Nv..........................(1729)..................39,250

9/9-9/10......Grand Junction, Co....................(1303)..................20,000

9/16-9/17.....Pine Bluff, Ar........................(576)...................20,000

10-1-10/2.....Kansas City, Mo.......................(459)..................110,000

10/28-10/29...Talladega, Al.........................(568)...................50,000

11/4-11/5.....Shelby, Nc............................(577)...................20,000

You know, a fellow could just follow the money for just 19 weeks and assuming he has an invite for both the Royal and the GAB, could compete for a prize fund of above $743,000 dollars. Shazamm!



Rekon Old Dave and His Ribs and Bibs BBQ team could win some of this loot if he would Gopher The Dough in 2011? Sure is tempting.

Looking at the above info, I do live kinda central to most of this money and think that many of these contests are just one day or less drive from the Po-Farm. If I figure I can drive 600 miles in a day with my small trailer, I could possible make about 14 of these events which would pay a total of about $489,000 in prize money.

The big bucks are a calling....

Friday, February 20, 2009

Ribs & Bibs Contest Schedule / 2009

This is our Tentative 2009 Schedule:

Sikeston, Mo. 4/10-4/11, Arrive Thursday Unknown, Leave Sunday OK, Anything Butt
(Will only do this contest if we can arrive on Thursday)

Wamac, Il. 5/1-5/2, Arrive Thursday Leave Sunday OK,

Edwardsville, Il. 5/8-5/9, Arrive Thursday Leave Sunday OK, Peoples Choice, 30 Teams

Fairbanks, In. 6/5-6/6, Arrive Thursday Leave Sunday OK,

Trotwood, Oh. 6/12-6/13, Arrive Thursday Leave Sunday OK, Must get proclamation.
(Won't attend this contest unless it is a State Championship)

Jeffersonville, In. 6/19-6/20, Arrive Thursday unknown Leave Sunday OK, Must get proclamation.
(Will only do this contest if we can arrive on Thursday)
(OR)
Franklin, Ky. 6/19-6/20, Arrive Thursday Leave Sunday Unknown,
(Will only do this contest if we can arrive on Thursday and leave Sunday)

Shannon Il. 7/10-7/11, Arrive Thursday Leave Sunday OK, Sausage and Dessert,
(OR)
Kettering, Oh. 7/10-7/11, Arrive Thursday Leave Sunday OK,
(It's a shame that Kettering changed their date to this weekend)
Not sure which event we will attend!

Jasper, In 7/31-8/1, Arrive Thursday Leave Sunday OK

Madison, In 8/21-8/22, Arrive Thursday Leave Sunday OK, Sausage, Dessert, Anything butt

Nashville, In 8/28-8/29, Arrive Thursday Leave Sunday OK

Mt. Carmel, Il 9/11-9/12, Arrive Thursday Leave Sunday OK

Owensboro, Ky 9/25-9/26, Arrive Thursday Leave Sunday OK

Arthur, Il 10/10-10/11, Arrive Thursday Leave Sunday OK, All the extras

Mt. Vernon, Il 10/16-10/17, Arrive Thursday Leave Sunday Ok
(Not on KCBS Schedule yet)
(OR)
Nelsonville, Oh 10/16-10/17, Arrive Thursday Unknown Leave Sunday OK
(Will only consider this contest if we can arrive on Thursday)

Sunday, January 11, 2009

Jasper, Indiana Strassenfest BBQ Contest

I have been communicating with a Mr. Ottie Voegerl on this new Southern Indiana KCBS barbeque contest and now have some information on what looks like a great event.

It's always nice to have an organizer that is also a cook and Ottie is a member of the The Flying Burritos cooking team. I am sure he understands just what makes a contest a great event!

I sent this gentleman a list of questions on this new event and did get back some information on this July 31st & August 1st event.

He is working with the Governor's office on getting the event declared a State Championship.

Entry fee will be $200 dollars.

The purse will be $5,000 dollars

He is working on getting both electricity and water to each of the sites.

The surface will be either on rocks or grass.

No inside bathrooms or showers but just the Porto Johns.

His cooking sites will be about 20X40 so should be large enough for most cooking rigs.

The cooks can arrive early on Thursday if they want and also stay over on Saturday evening and then leave on Sunday morning.

Ribs & Bibs will cook this new event.