SOS "nuff said" on the Cobb Grill

This was my breakfast cook and bake this morning on the Cobb Grill.

I started with the larger charcoal basket and added 18 all hardwood briquets to my small Weber charcoal chimney and when ready, poured into the Cobb Grill. 

I placed my rolls or biscuits into a pan and placed them on the Cobb using my prototype cooking grid which I had on a raised dome extender to get the fire a little farther away from the biscuits. This worked out quite well and the biscuits took about 35 minutes to bake. 

Changed the cooker over to the wok or frying dish and then added 5 more hardwood briquets for this part of the cook. Used about 4-5 oz of breakfast sausage for this part of my treat. 

Took the sausage out of the pan and I didn’t have enough grease left so I added some bacon fat to make up the difference. Added the flour and when it was ready, I added the milk. 

Brought it up to a boil stirring often and then took it off when the consistency was right. 

I was also using a skillet lid for the sausage and gravy part of the cook. 

The results of my cook ready to be plated.

A fellow just gotta love starting the day with a plateful of this delight! 

Egg McMuffins, Sausage & Peppers, Cobb Grill

I did this interesting cook a few days ago on my Cobb Grill using the Cobb Wok or Frying Dish as it is sometimes called and an off the shelf skillet lid for the Frying Dish. I also used the larger charcoal basket that comes with the Cobb BBQ Kit. 

I started 18 all hardwood briquets in the small Weber charcoal chimney for this cook and poured them into my Cobb and let my frying dish warm up for a few minutes before I started the cook. 

I started by toasting both sides of my English Muffins. 

I did the same with both sides of my sausage dog buns. 

I started my hash browns in a couple of steel egg rings and then added the meat for this part of the cook which included a sausage patty and a few strips of bacon. 

I did my two eggs in the egg rings and this (breakfast) part of the cook was done.

Next up was my lunch part of the cook and I started by adding a couple links of the jalapeno sausage links to my skillet. I then poured in my onions and peppers. A little later, I added a couple of hot peppers from the garden to the skillet. 

My lunch about done and ready to come off of the grill. 

The results of my breakfast cook...top plate shows the toasted buns and the hash browns. Lower plate shows the eggs, bacon strips, and sausage patty.

The results of my lunch cook. 

This was my breakfast and I added a little hot salsa to my Sausage & Egg McMuffin. 

This was the wife’s breakfast as she prefers bacon over sausage for her McMuffin. 

And for lunch, I added a little mustard and enjoyed my hot Jalapeno Sausage sandwich with fried onions and peppers. 

Smokehouse Maple Sausage and Egg Hash

This McCormick Grill Mates recipe has been all over the web in the last week or two and the recipe shows it done in a cast iron skillet on a gas grill but I decided to try it in my little Cobb Grill in an all Stainless steel pan. It came out quite well.

I used the larger charcoal basket from the Cobb BBQ Kit and loaded it with 18 all hardwood briquets from my Weber small charcoal chimney. I need a medium hot fire for this treat. 

Added a little oil and my smoked sausage for the first step in this recipe. This cooked about 5 minutes.

Next were the veggies consisting of chopped onions, red bell pepper, jalapeño pepper and some spices. This cooked about 6 minutes.

Next was about 3 cups of frozen hash browns. This cooked about 6 minutes.

Next, I stirred in about a cup of sharp Cheddar cheese. I cooked this about 2 minutes and made 4 indentations on the top of the cook for the eggs.

Just after I cracked four eggs into the pan.

Used a lid to help get the eggs done and I also warmed up my muffins at the same time.

It is done and ready to come off of the Cobb.

This picture got fuzzy...I musta been in my cups, anyway, I added some chopped cilantro and a little sour cream and served with some garden tomatoes and cottage cheese and a slice of cantaloupe.

I’ll do this one again...

Breakfast on the Cobb Grill

This is my first attempt at making a breakfast on this little 8-1/2 pound tailgate size grill. 
My youngest daughter got me the Cobb frying dish accessory for the grill and this will also be the first time I have tried to cook on it. 

My breakfast plan is some fried Spam, a bowl of toast points, and some eggs loaded up with the goodies. 



The back row on my prep board is the bread and spray butter for my toast.
Middle row is the makings for my dried beef gravy.
Front row is for my wild scrambled eggs.



First round is my buttered up camping toast for my toast points.



Round two is my fried Spam.





Next up was the eggs along with some caramelized onions & peppers, some chopped ham, and some shredded cheddar cheese.







The Amish dried beef gravy for my toast points was up next. I cheated and used some pulled beef for this treat. 



I cut up my points and added them to the gravy.









Now that’s a fine looking breakfast!





Added some hot salsa to my eggs and this made a great breakfast. The gravy took a little longer than I expected as the cold milk really pulled the heat out of the pan. It still came out great.

And all this with just 11 charcoal briquets.