Crescent Cherry Cheesecake Cobbler / Cobb Grill

Always looking for desserts that will fit on my smaller Cobb Premier cooker and this is a good one and fairly easy to fix. 

Added a couple dips of ice cream and a hit of cool whip and it made a fine dessert.

Ingredients were as follows:

8 oz tube of Crescent Rolls

12 oz cream cheese

1/2 cup sugar

1/2 stick butter

21 oz cherry pie filling

1 tsp vanilla extract

1/4 cup sugar

8X8 baking dish

Pam the baking dish and place 4 or half of the Crescent rolls on the bottom of the dish, add the cream cheese and 1/2 cup sugar mix.

Add the cherry pie filling

Place the other half of the Crescent rolls on top and add the 1/4 cup sugar and the butter to the top of the treat.

I used the larger charcoal basket with 20 all hardwood briquets which I heated up in a chimney.

My cobbler about done on the Cobb grill. I ran the grill at about 300F measured at the very top of the dome and the bake took about 65 minutes to complete.

I figured I would have a rough time getting it out of the dish but it came out better than I expected.

It’s really a fine dessert and especially for the Cobb and I will do this one again.

Ooey Gooey Dump Cake, Pineapple Upside Down Muffins

I did this dessert bake on my little Cobb Grill yesterday and it came out quite well. 

The Dump Cake is another "artery slammer" and a very rich dessert. The ice cream and pecans kinda mellow this dish out some or at least that is what I tell myself after my second helping. 

Just not very many ingredients in a dump cake.

Dump cake going on the Cobb Grill.

The Dump Cake done on the Cobb. Took about 75 minutes.

I still had about half a box of cake mix left so I made some muffins and these are my pineapple upside down muffins ready to come off of the Cobb.

The results of the bake.

How about some calories?

Melt in your mouth goodness!

EZ Fruit Turnover

There are many treats that can be made with the Pillsbury refrigerated pop-open dough tubes and this is just one of them. These biscuits are great to take along for camping as they can be turned into hundreds of different treats. We just place them in a zip-lock bag and throw them into the cooler.

And you can always use them for your diner rolls or biscuits as they can be baked in about any type of grill, smoker, or cooker. I think the ones on the picture are the blueberry rolls. 

Ok, for the turnovers. Jan had some cooked apples made up and along with our frozen berries that we purchase by the pound and eat quite often for dessert, we had a couple of fillings for our turnovers.  

For each turnover, I use two of the biscuits together and just roll them out and put the filling on one side of the dough but not too close to the edge, and then I brush on a little water on the outside edge, and roll them over and using a fork, I press the edges together to get a good seal for my treats. 

I had a couple of extra biscuits so Jan made a couple of doughnuts out of them. 

Going on the Cobb Grill.

Done on the grill. Took about 20 minutes.

Didn’t have enough room to do all three at one time so I did two rounds on the Cobb. 

Add a couple dips of ice cream and you have a great dessert and very EZ to make. 

BBQ Sundae on the Cobb Grill

This is a nice treat that can be done on about any cooker. This one was done on the Cobb Grill. 

Doesn’t that look good??

I cut a couple of 2” thick country ribs out of a whole pork shoulder for this treat. Added a rub and they were ready for the cooker. 

I also prepped some pit beans which will be placed under my country ribs so the drippings will go down and into the beans for some additional flavor. 

Cooked the ribs at about 310 degrees for about two hours or until I had an internal of 175 degrees and pulled them off the cooker.

Brought the ribs in and foiled them with some goodies and placed them back on the grill. 

Continued the cook at about 310 degrees in the foil until an internal if about 205-208 degrees (about one additional hour) and pulled and unwrapped the ribs and glazed them and placed them back on the cooker. Took about 20 more minutes to get my glaze right and they were removed from the cooker. 

Pulled the pork and got ready to make up the sundaes. 

We use two different methods when making up the treat. We can do them in a plastic carry-out glass so you can carry them around when eating which is nice at an event. I also did one in a standard sundae type of glass for serving at the table.

Ok, I start by placing the pit beans in the glass first, then I add the slaw, next is the dill pickle, then comes the pulled pork, and next is a dribble or two of some BBQ sauce, and last is the cherry on top. 

Really nice party treat. 

Rotisserie Roasted Spiral Cut Pineapple / Cobb Rotisserie

This is a nice little dessert that comes out well  if done on a rotisserie. Very easy to do and is a very tasty dessert treat. This cook was done on my Cobb grill.

This is my trimmed up and rotisserie mounted pineapple.

Made up a sauce or glaze with about one cup of “Sugar in the Raw”,  a stick of butter, 2 TBL cocoa powder, and a little squirt of pineapple juice. I applied the first coat of sauce even before I carried it out and placed it on the grill.

The pineapple was glazed a couple of more times and then I pulled it off of the cooker.

 

Let it cool down a little before slicing.

I added a dip of ice cream and some chocolate syrup and had a wonderful treat.