This is a little Hot Wing Cook I did on the Weber Jumbo Joe a few weeks ago.
Breaded my hot wings and made up my sauce.
Fired up the Jumbo Joe and added the Mini-Vortex and a piece of hickory for smoke and then loaded the wings.
Sauced them a few times and took the wings off of the cooker. That little kettle sure does a nice job with wings.
Along with some chips and a couple of deviled eggs and one of those Zombie Dust Ales, it sure made a nice snack.
BBQ SAUCE OF THE WEEK: Pork Barrel BBQ
9 years ago
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