Friday, March 10, 2017

Lasagna Loaf / Cobb Grill

This bake was done on my Cobb Grill using Wicked Good all hardwood briquets. 

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About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs
About 8 oz lasagna noodles

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Ready to go on the Cobb.

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A cool morning at about 30F degrees. Used a charcoal chimney to start this cook. 

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Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake.  

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Just about ready to come off of the grill.

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As cut for serving.

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I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...

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