Tuesday, June 16, 2015

Cinco de Mayo Burgers / Cobb Grill

This is a great burger for the holiday or celebration and fairly easy to fix. 

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Great tasting burger.

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Ingredients for two large burgers:

1 pound of 70/30 ground beef
2 thin burger buns
2 slices colby jack cheese
2 slices (about 3/8”thick) tomato
2 slices bacon
1/2 of a medium onion sliced into half rings
1 TBL chipotle in adobo sauce
1/3 to 1/2 cup of mayo
1 to 2 TBL of a Mexican rub
Dash of vinegar
Nacho cheese chips
Peanut oil
lettuce

Mexican Rub

2 TBL oregano
1 TBL chili powder
1 tsp cumin
1 tsp garlic powder
2 tsp onion powder
1/2 tsp celery salt

I started by mixing in about a tablespoon of the rub into the ground meat and forming my two half pound burgers. I also sprinkled some on the outside of the burgers. Then back into the fridge for a couple of hours.

Next step was to slice my two pieces of  tomato and wrap each slice with a strip of bacon.


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Fired the Cobb up with about 12 briquettes and waited for them to ash over.

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Brushed a little peanut oil on my buns and browned them on the grill.

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Cooked my bacon wrapped tomato slices.

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Browned up my onion half rings, added the chipotle and adobo and a dash of vinegar and cooked it a few more minutes and then added my mayo and cooked for about one more minute and my Southwest onion sauce was ready. 

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Cooked the two half pound burgers and then added the cheese just before they were done. 

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The burgers, bacon wrapped tomatoes, and the Southwest sauce ready for my sandwiches. 

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Added a piece of lettuce, the bacon wrapped tomato, the burger, a layer of the nacho cheese chips and then the Southwest sauce.

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This was a nice change for a burger and we will sure make it again. 


2 comments:

  1. Looks delicious Dave! You some do great cooking on that little grill! Don

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  2. Don, thanks for the comments on that fine little grill as it sure does cook up some fine food.

    Dave

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