Tuesday, June 16, 2015

Hot Buffalo Bites & Wings / Weber Jumbo Joe

This cook was done in my Weber Jumbo Joe with the Mini-Vortex SS charcoal ring and using  a hickory chunk for smoke.

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The hot wings were breaded by going thru an egg wash and then rolled into a mixture containing flour, cornmeal, black pepper, white pepper, cayenne pepper, garlic powder, and onion powder.

The wings were sauced several times with a mixture of Louisiana hot sauce, butter, Rooster, Tabasco, cayenne pepper, and honey. 

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Just off the kettle.

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The Buffalo bites went thru the same wash and breading as above but with far less ground cayenne. The bites are for the wife and she doesn’t do hot stuff! 

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The sauce used for this treat was Louisiana hot sauce, butter, and honey.

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Looking good.

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Sure made a fine lunch.

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