Thursday, January 12, 2017

Fried Mush

I love corn meal mush and like to have it quite often and usually always try to have it for my breakfast on New Years day. 

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Yesterday afternoon, between some adult beverages and the ball games, I made up a pan of mush and put it into the fridge to set up for my breakfast this morning. 

I cut off a few slices about 1/2” thick each for my breakfast. 

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Placed my six pieces of mush in an iron skillet with some butter and cooked them slowly   (about 15 minutes per side) until they were nicely browned, crunchy, and done. 

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I always put sorghum on this treat but we were out so I used some real maple syrup as it makes a pretty good substitute. Wife fixed me some cheesy eggs with sausage and then I added some hot salsa and then finished off this meal with half bun with butter and jelly. And of course, I also had my breakfast juice!

Anyone else eat fried mush? Or for you city folks, polenta?

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