Thursday, January 12, 2017

Left-Over Holiday Beef

We make beef salad out of many left-over meats from the holidays. Have made it with roast beef, standing rib roast, English roast, chuck roasts, etc.. just about anything we don’t clean up in one meal. 

I just did this one a few minutes ago for our lunch and my left-over beef for this one was Prime Rib or a some would call it, standing rib roast. 

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Cut the meat up along with some onions and put it through the food processor.

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Next step was to mix in some sweet pickle relish, horseradish, and some Miracle Whip.

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There it is...a simple 10 minute prep job. 

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I started with a couple of large pieces of dark rye bread. Slapped a piece of lettuce on it and then loaded it up with my Prime Rib Beef Salad. On the other slice of bread, I put a few slices of baby Swiss cheese, some tomatoes, and then squirted on some horsey sauce. 

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I then put my sandwich together and cut it in half for serving. 

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Now, there is a real sandwich and it was as good or better than the Prime Rib meal it came from.

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