Monday, May 1, 2017

Pizza Braid on the Cobb Grill

A nice treat...

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Fairly easy to make and is just something different from a standard pizza. 

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I made it about 15" long so I had to cut it in half and bake it in two bakes in the Cobb.

I made this first one with just sauce, cheese, and pepperoni but I will load up my next one with some sausage, onions, bell peppers and mushrooms.

Information on this bake can be found on the Pillsbury Web Site:

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