Sunday, July 30, 2017

1/2 Pound Smash Burger on the Weber Performer

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Why not start with a picture? Doesn’t that look good enough to eat?

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I started with a pound of ground chuck, some hot dogs, and a couple of nice sized onion buns. I also got my condiment plate ready with some onions, tomato slices, shredded lettuce, and sliced cheese. 

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I used my Weber Performer with a Stainless Steel charcoal basket that matches my Weber griddle in size. I used lump charcoal for this high temperature cook. 

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Toasted the buns first.

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Next up were the onions and hot peppers.

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Did some dogs for the Bride.

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And now for the smash burgers. My griddle settled in at about 575 degrees so this was perfect for my burgers. 

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First two smash burgers ready to come off of the griddle. 

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I then did two smash burgers with cheese. 

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The results of my cook.

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I used one plain and one cheese smash burger for each sandwich. 

All I can say is “Five Guys” eat your heart out! 

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