I saw this recipe on one of the bbq forums using a gas griddle and decided to try to adapt it to my Cobb Grill using the wok or Stainless Steel Frying Pan.
The Ingredients are as follows:
1 pound ground beef
Tbl butter
1 small yellow onion diced
1 small green pepper diced
Some smoked red bell pepper
Few oz. of diced mushrooms
2 Tbl ketchup
1 Tbl Worcestershire sauce
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
1 Tbl cornstarch
1 cup beef broth
8 oz. Provolone cheese chopped
Buns of your choice
I like to toast my buns for most sandwiches.
I melted a little butter and then added my ground beef, the onions, and the bell peppers and cooked until done. I then removed the grease and got ready for the next step.
Used the lid for this cook and it worked well.
At this point, I added the balance of the ingredients and cooked it down slightly.
My cheese went into the dish next. I also took the pan off of the grill as I didn't want to burn any of the cheese.
Just off of the Cobb Grill and ready for serving. It came out with a little more juice than I wanted so I will cut that back a little on my next cook.
Served with some chips and cheese and some sliced tomatoes.
I did add some hot peppers to my sandwich.
Made a nice lunch.
No comments:
Post a Comment