Monday, August 19, 2013

Brisket, Hot Wings, & Burgers

This mixed cook was done a few days ago and came out well. It consisted of a 7 pound brisket flat, some of my breaded and super hot chicken wings, a few beef burgers and my eight pork burgers. Was cooked on my GMG Daniel Boone pellet cooker. 

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The brisket flat was trimmed up a little and then injected with Fab B Lite and covered with Smokin’ Guns hot rub. It then went into the fridge for an overnight stay. 

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I fired the cooker up about 3:00am with hickory pellets and loaded the brisket into the cooker on a raised grid so it would receive maximum smoke. Set the temp to 170 degrees as this lower temp is less efficient and will produce more smoke which is what I wanted for the first couple of hours.

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My breading for my super hot chicken wings consisted of a wash made up with egg and milk, a dry mixture of some flour and cornmeal with onion powder, garlic powder, cayenne pepper, black pepper, and white pepper. 

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After the wings were breaded, they went into the fridge for about 90 minutes so the breading could set up and be ready for the cooker. 

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By now I had the cooker running at about 275 degrees so I loaded the breaded hot wings on the lower and hotter level in the cooker.

For my hot sauce, I mixed up about 10 oz. Frank’s Hot sauce, about a half stick of butter, about 4-5 oz. of Rooster, about 4 oz. clover honey, and four tsp of cayenne pepper. 

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I coated the wings several times with this sauce until I ran out.

(Note) The reason I use the breading on the wings is that it will soak up much more of the hot sauce which makes this old chili head very happy. 

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Now, there is a plate of gold!!

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Added the Grill Grates and my four beef burgers. 

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They came off looking good. 

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Pulled the brisket flat and wrapped it with some of Rick’s Sinful Marinade and placed it back on the cooker to finish. 

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I then cooked my eight pork burgers and they came out looking great. 

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You know, I just can’t get enough of these pork burgers.

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I must have been in my cups as I overcooked the brisket a little but it did have a nice flavor and made a fine sandwich. 

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