Friday, September 11, 2015

Jamaican Jerk Burgers / Weber Jumbo Joe

This cook was done on my Weber Jumbo Joe and consisted of four 5-1/2 oz Jamaican  jerk burgers and one standard hamburger. Also grilled on the Weber cast iron griddle were six  cornbread griddle cakes, some onions, slab potatoes, and some pineapple slices. 

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I started by making up a jerk paste with three Habs to be sure I had enough heat in the burgers. I made up one plain burger for the bride and then mixed up my jerk paste in the remaining meat for the jerk burgers. 

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The burgers ready for the grill...I think you can see the peppers in the patties. 

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I started with four of the cornbread griddle cakes. 

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Next up were both the jerk and standard burgers. 

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Then I did a couple more griddle cakes just after the burgers to see if they would pick up some of the jerk flavor from the burger cook. (They did)

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Next were the onions and slab potatoes. 

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Finished up with the pineapple slices. 

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The results of my cook.

For my lunch, I started with a cornbread griddle cake, added some lettuce, a jerk burger,  next on was a pineapple slice, a few rings of the grilled onions, some of my very hot jerk sauce, some grilled pepper strips and then I sprinkled on some chopped up green  onions. 

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I completed the meal with one of the slab potatoes and a couple slices of garden tomatoes.

Sure made a nice lunch.

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