Saturday, November 7, 2015

Memphis Style Stuffed Ribs

I have been wanting to try this on my Cobb Grill for several months and finally got around to doing it. 

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First up was some corn muffins as I needed some crushed up for my stuffing. 

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Next up was the rib stuffing. I used about a cup of finely chopped celery, a cup of finely chopped onion, a cup of crushed up corn bread, a pound of sausage, and some spices. 

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Everything was cooked in advance for the stuffing.

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Loaded the Cobb with some lump charcoal and will carry it out to my cooking table.

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Trimmed and skinned the ribs and added the rub.

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Rolled and pinned the ribs.

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Loaded the ribs about an hour before daylight. 

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Since the bride wanted Memphis style, all I did after loaded them up was to spray some apple juice on them a few times during the cook. 

As soon as they were getting close to done, I added the stuffing. 


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My stuffed ribs just off the little cooker. 

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Plated up for serving.

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As served. I have forgotten just how good plain ribs are...was a great lunch.

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