Saturday, November 7, 2015

Roadside Rotisserie Chicken

This cook was done on my Weber Jumbo Joe with a rotisserie setup. I thought I had a four hour window from some rain and weather but as usual, it didn’t work out that way.

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I trimmed and trussed the 5.88 lb chicken and then sprinkled on a light coat of rub. I then placed the chicken on the spit rod and got it ready for the grill.

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I fired up about a half Weber chimney of Stubb’s briquets and poured them into the grill and loaded the spit and got it turning. I also covered the spit motor with a Zip-Lock bag as it sure looked like we could get some rain.

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The rain did come about 30 minutes into the cook but it was only a light sprinkle. 

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After my rub setup on the chicken, I started basting the chicken with the Roadside Chicken Sauce.

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Continued the mopping at 10 minutes intervals until the chicken was done.

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Cut the chicken up and plated it for serving. As always with the rotisserie setup, the chicken came out juicy and made a nice lunch.

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