Thursday, November 16, 2017

Surf & Turf on the Cobb Premier Grill

I did this cook yesterday morning in my little Cobb Premier Grill and it came out quite well. 

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My lobster sauce was some butter, garlic, lemon juice, and salt and pepper. Also added a piece of garlic bread to my meal.

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Steak was trimmed, oiled, and then rubbed with a good steak rub. I prepped my lobster tail and then I oiled it with olive oil and then I added a light sprinkle of rub to the meat.

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Those Grill Grates sure do a fine job with steaks and chops. This steak was cooked in 8 minutes with a grid temp of about 625 degrees. I used 20 all hardwood charcoal briquets in the larger charcoal basket.

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My lobster tail just going on the cooker.

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My lobster tail ready to come off of my Cobb Premier. It was basted with a butter sauce.

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Sure made a nice meal.

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I cooked the steak to medium rare.

Sure was a nice easy cook to do on this fine little cooker / grill. 

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