This was my breakfast cook and bake this morning on the Cobb Grill.
I started with the larger charcoal basket and added 18 all hardwood briquets to my small Weber charcoal chimney and when ready, poured into the Cobb Grill.
I placed my rolls or biscuits into a pan and placed them on the Cobb using my prototype cooking grid which I had on a raised dome extender to get the fire a little farther away from the biscuits. This worked out quite well and the biscuits took about 35 minutes to bake.
Changed the cooker over to the wok or frying dish and then added 5 more hardwood briquets for this part of the cook. Used about 4-5 oz of breakfast sausage for this part of my treat.
Took the sausage out of the pan and I didn’t have enough grease left so I added some bacon fat to make up the difference. Added the flour and when it was ready, I added the milk.
Brought it up to a boil stirring often and then took it off when the consistency was right.
I was also using a skillet lid for the sausage and gravy part of the cook.
The results of my cook ready to be plated.
A fellow just gotta love starting the day with a plateful of this delight!
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