Tijuana Surprise on the Cobb Grill

This is an easy treat to do on the Cobb grill and it is very good. I like to serve it with some chips and salsa.

For the meat, I used about a pound of burger, a small onion chopped, a packet of taco seasoning mix, 2/3 cup water, and about 10 oz of taco sauce. 

9-12 six inch flour tortillas

about 2- 3 cups cheddar cheese

16oz can refried beans

1-1/2 cup sour cream

1 cup green onions

can sliced black olives

ground cayenne pepper

Started with about 6 tortillas and then added half of my burger mix.

Added about a cup of cheese and then three more tortillas.

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I then spread on about 3/4th of the can of refried beans and then spread on the sour cream.

Added the green onions and black olives.

Added three more tortillas and then the balance of the meat.

Last was about 2 cups of cheddar cheese.

Ready for the fire.

I used 13 all hardwood briquets for this bake and also used the dome extension to get my treat up a little farther from the fire.

The start of the bake.

Done on the grill. Took about 55 minutes to get it done and I was running about 250F degrees.

First slice just cut out of my Mexican treat.

Made a fine lunch.