Tuesday, July 28, 2015

Beef and Beans Meatloaf / Cobb Grill

This treat is  from “The Barbecue Pit Boys” season 11 recent episode on their show. I have cut it down to a more reasonable amount for our use as we really don’t need a 5+ pound meatloaf. 

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2 lbs ground beef
9 oz Chorizo sausage
8 oz refried beans
1 egg
2 TBL finely diced bell pepper
2 TBL finely diced poblano pepper
2 TBL finely diced onion
6-7 oz can of diced tomatoes with chilies
1 tsp cumin
1 tsp dried oregano
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp granulated garlic
handful of crushed corn chips

option 1/2 tsp cayenne pepper or one diced up hot pepper or both

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I was hoping this would fit into a 2 pound loaf pan as it was the largest pan I had that would fit into my little cooker. I guess I will need to find another pan to fit the recipe and the cooker.

The baking potatoes were prepped with peanut oil, garlic salt, and fresh cracked black pepper. 

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Fired the Cobb Grill up with 12 Stubb’s briquets and after they were ashed over, I loaded my meatloaf and potatoes. 

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Cooked the meatloaf to about 165 internal and pulled it off the cooker. Wrapped it in foil and let it cool for about 20 minutes. 

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This meatloaf is “money”. It is really good although it came out a little crumbly...I think I added too many corn chips. We both loved it and will definitely make it again.

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Jan came up with another use for this wonderful treat.

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