Sunday, June 4, 2017

Breaded & Super Hot Buffalo Wings / Cobb Grill

This chili-head loves hot stuff and this was my latest cook on the Cobb Grill.

 photo IMG_0448.jpg

Just off of the Cobb Grill.

 photo IMG_0444.jpg

I like to bread my wings as the breading will hold a lot more of the hot sauce that goes on the wings. Also make for a better tasting wing.

 photo IMG_0445.jpg

Wings going on the grill.

 photo IMG_0447.jpg

Wings about done on the grill.

 photo IMG_0450.jpg

 photo IMG_0451.jpg

Served with some jalapeƱo and cream cheese crackers and stuffed celery.  A nice hot wing lunch.

No comments:

Post a Comment