This chili-head loves hot stuff and this was my latest cook on the Cobb Grill.
Just off of the Cobb Grill.
I like to bread my wings as the breading will hold a lot more of the hot sauce that goes on the wings. Also make for a better tasting wing.
Wings going on the grill.
Wings about done on the grill.
Served with some jalapeño and cream cheese crackers and stuffed celery. A nice hot wing lunch.
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