Monday, June 26, 2017

Spaghetti Pie Cobb Grill

Here is a nice treat that can be done on about any cooker and I just tried it out on my Cobb Grill and it came out very good. 

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The ingredients are as follows and I did it in a 8” in diameter cake pan that is 3” deep.

1 pound of either hamburger, sausage, or other ground meat (cooked)
1 pound of pasta  (cooked)
1 medium onion chopped  
About 2 cups marinara or spaghetti sauce of some kind
1/2 cup ricotta cheese
2 TBL fresh minced flat-leaf parsley
3 large eggs
About 2/3 cup grated Parmesan
1 cup shredded mozzarella
Italian seasonings

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I used the larger charcoal basket and loaded 18 all hardwood briquets for this bake.

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I baked this treat using the dome extension on a raised standard grid in the Cobb. It took about 40 minutes to get it as done as I wanted (175 internal).

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Just out of the cooker and pan cooling on the counter top. 

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Cut it like you would cut a pie.

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I like to serve this treat with some extra sauce over the top and a piece of garlic bread.

This is a great tasting treat and fairly easy to prepare. 

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