Monday, June 26, 2017

Rotisserie Chicken Cobb Grill

This cook was done on the Cobb Grill and was a small fryer chicken that weighed only four pounds so it was a small chicken. I didn’t do a thing to it other than apply a rub and just put it on the grill and get it spinning.

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The start of the cook.

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I used heavy smoke for the first 15 minutes with some JD Oak Chips. 

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At about the 45 minutes mark into the cook, I started mopping the chicken every 10 minutes with the Roadside Chicken Sauce which is a great marinade, sauce, dip, mop, glaze etc..and works great on any poultry. 

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Just off of the Cobb and cooling.

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Chicken was about too small to cut up so I just halved it for our meal. 

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Add some pots and gravy, some sliced tomatoes, a wedge of cornbread and had a great meal. 

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