This is a nice treat and also low carb and fairly easy to make and bake on any size cooker or kitchen oven.
The Ingredients for my cook were as follows:
3-4 Portobello Mushrooms
Pizza Sauce
Sliced black olives
Sliced bell peppers
Sliced onions
Pepperoni
Pound of Italian sausage
Mozzarella cheese
I cooked the sausage in advance and used a mellon ball tool to clean out the gills on the bottom of the mushrooms.
Started with the sauce
Next, I added the sausage, the olives, onions, and bell peppers
Finished up by adding the cheese and pepperoni and they were ready for the grill.
Placed the first three treats on the Cobb which I had running at about 325-350 degrees. Took about 15-18 minutes to get done.
Done on the grill
I did the 4 mushrooms in two cooks or bakes
Served with some fruit and a Smoked Amber Ale and I had a great meal.
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