Saturday, May 24, 2014

A Tailgaters Dream

Another cook on my little Davy Crockett Tailgater pellet grill...trimmed up a beef brisket, gave it a good rub, and then placed it over an open pan of Rick Salmons Pit Beans in the cooker. Those brisket drippings should really help season up my beans. 

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Set the cooker on smoke for the first couple of hours and then turned it up to 265 degrees to finish the cook. 

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For power, I used a jump starter for this 8 hour cook.

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The brisket was looking good just before I put it into the foil along with some other goodies. 

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I pulled the beans after about 5-1/2 hours into the cook. Man, what a taste delight!!

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The brisket took about 2 more hours to finish and then I sliced it up for my event.

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I dribbled a little of the au jus from out of my foil over the meat just before I served it and it did come out very good.

I sure am enjoying this fine little pellet cooker and it is just a joy to use.

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