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Made up three 1/3 pound burgers and then I cut the Spam about 3/4” thick and wrapped it with bacon for my sandwich.
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Fired up the little Cobb grill and toasted the buns first.
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Next step was to cook the meat and that didn’t take very long.
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I cut up a couple of potatoes for fries and Jan baked them in the oven. She also got the veggies ready for our treats.
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Now that was a fine birthday meal.
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