Friday, March 11, 2016

Cobb Co-Bobs

This cook was done on a cold and windy morning a few days ago on my little Cobb Grill.

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I cut up some red, green, yellow, and orange bell peppers and placed them in a one gallon Zip-Lock bag. I also added some red onion squares and some mushrooms slices to the marinade bag. Next step was to pour in a bottle of Wishbone salad dressing and place the bag in the fridge for a couple of hours.

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Got the co-bobs ready on some small wooden skewers that would fit the grill.

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I fired up the grill and got it ready for my cook.

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Placed the first round on the grill.

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While the veggies were cooking, I cut my Black Pepper Spam into some chunks and then got some pineapple and cherries skewered up and ready for the grill.

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This is my second round of veggies finishing up on the grill.

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Next step was to get the meat and fruit started on the grill.

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Bowled this treat up and it looked pretty good.

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Wife added some additional fruit (berries) and a stick of garlic bread and we had a fine meal.

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