Tuesday, December 27, 2016

Filet Mignon on the Cobb Grill

I finally got around to cooking up a couple of the steaks I trimmed out and froze for the freezer about a week ago. 

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To prep, I wrapped each steak with two pieces of pre-cooked bacon and then added a good steak rub about 45 minutes before the fire and left them on the counter top to warm up. 

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Brought the grill up to about 620 degrees measured on the Grill Grates and cooked the two steaks. They were on the cooker for 10 minutes. 

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I plated the steak with a baked potato, tomato and cottage cheese salad, a cornbread muffin, and some mushroom sauce. 

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Really made a nice meal.

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