Chicago Style Bone-In Pork Chop Sandwich / Pork Burgers

I got the idea for this cook after viewing and reading about Jim's Original Chicago Style Pork Chop Sandwich on You Tube. I tried to copy the recipe and method and cooked or grilled it on my Cobb Grill. Planned to use a fairly high grill temperature for this cook. Along with the big chop, I also did some State Fair Pork Burgers.

I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops. 

These are three of my 1/3 pound homemade Pork Burgers ready for the grill. 

I added a small Weber chimney of lump charcoal to the grill for this cook. 

I added my Grill Grates smooth side up and brought the grill up to about 575 degrees for this cook. 

The Wife’s bone in chop took about 10 minutes to get done at 145 degrees internal.

Next up were the caramelized onions for the pork chop sandwich.

I then grilled my homemade pork burgers to an internal of 160 degrees.

The results of my cook.

I added some mustard to the bun, my caramelized onions, and then the bone-in pork chop and served it up to the wife.

For my pork burger sandwich, I added some lettuce and tomato and then squirted on some horsey sauce. Made a fine meal.