Wednesday, February 28, 2018

Meatloaf & Tater Tot's in the Air Fryer

I did this little air fryer cook a couple of days ago and it came out quite nice. The cook was done in my NuWave 10 Quart Air Fryer.

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My setup for this cook was a 10" pizza screen over a 9" glass pie pan. This allows me to keep my meatloaf out of it's own grease and fat. This raises the meat up some inside the cooker and also makes for a much easier cleanup. Meat was made up with hamburger, sausage, onions, bell peppers, egg, spices, crackers, and some ketchup. It weighed slightly over two pounds.

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Going into the cooker at the start of the cook.

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The meat done on the air fryer at 165 degree internal. I set the temperature at 360 degrees, and set the time at 60 minutes, and it came out perfect at 55 minutes so I removed it from the cooker.

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The meatloaf just off of the NuWave 10 quart air fryer. You can see all the extra fat that was cooked out of the meat in the glass pie pan.

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Sliced for serving.

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Tots were cooked after the meatloaf for about 7-8 minutes at 360 degrees.

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I served the meatloaf and tots with some refried beans, some cole slaw, and a garlic bun. I know there is too much ketchup on the meatloaf but I have it for the tots as well and dip them into the extra sauce. Sure was a fine lunch.

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Gonna be a great lunch!

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