This nice treat / appetizer was made in my NuWave 10 quart air fryer.
WOW, are these things good. Great with some zesty ranch dressing over them.
I cut the pickles into 1/4" chips, dried them, and then dipped them into well beaten eggs, and then into a mix of 2/3 cup of Panko bread crumbs, 1/3 cup Parmesan cheese, and a couple of pinches of dill weed.
I set the temperature at 400 degrees and cooked the dill chips for 10 minutes.
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