Wednesday, February 28, 2018

Parmesan & Panko Dill Fried Pickle Chips in an Air Fryer

This nice treat / appetizer was made in my NuWave 10 quart air fryer. 

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WOW, are these things good. Great with some zesty ranch dressing over them.

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I cut the pickles into 1/4" chips, dried them, and then dipped them into well beaten eggs, and then into a mix of 2/3 cup of Panko bread crumbs, 1/3 cup Parmesan cheese, and a couple of pinches of dill weed.

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I set the temperature at 400 degrees and cooked the dill chips for 10 minutes.

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