Nice thing about these noodles is that they don’t have to be cooked first as you just layer them uncooked into the DO along with your other ingredients. I did change my recipe by adding more sauce to help with the final product.
I started with a little sauce on the bottom and then my first layer of the noodles. I then added 3 more layers consisting of my meat (a mixture of my homemade and super spicy Italian sausage and some 72% burger along with my sauce and spices), my wet cheese mixture, shredded cheese, and more noodles.
I did use some shredded cheddar for color on the last layer of ingredients.
Was a cooler morning with intermittent showers so I setup my cooking area with my WSM which I sometimes use for DO cooking in bad weather to shield my oven from the elements.
I cooked my lasagna until it was done at about 375 degrees and I did have to use the lid of the WSM a couple of times to avoid the rain showers.
Just before it came off of the fire.
I started some more charcoal and then made up my dessert which was a cherry chocolate cake in another DO.
I figured the rain was done so I did this short cook on my table.
Just before it came off of the fire.
The results of my cook.
Now, as plated.
I did add a scoop of ice cream to my dessert.
The felt the cook was still a little short on sauce so I will add more on the next cook and I sure like the “oven ready” noodles as they save me a step on the cooking process especially for camping.
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