Sunday, January 18, 2009

Beef Kabobs / Pellet Cooker

We love this treat and make it up often and we usually make enough for several servings and then freeze it for later use.

I didn't have any beef other than some aged ribeyes so I used them for this treat.

I then cut up some bell peppers, tomatoes, mushrooms, onions, pineapple, and along with the beef, marinated it all for a few hours. I then loaded them up on my rods.

Into the cooker at about 350 degrees for a few minutes running a blend of hickory and cherry.

I like to place my food on the rods that take the same amount of time to get done so nothing is over-cooked.

I took it all off the rods and placed it into the pan for serving and freezing. It made a nice batch as you can see.

As served.

This is another good low carb meal for that diet.

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