![](http://img.photobucket.com/albums/v230/OldDave/68MVC-018E.jpg)
The Genuswine came in all Stainless Steel or powder coated like the one in the picture. The Stainless Steel side tables on mine were also an option.
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-004E.jpg)
The cooker comes with four 8x25" Stainless Steel cooking shelves. The capacity is 12 slabs of loin backs or about 8 large pork butts.
The cooker will burn about anything including wood splits, chunks, brickettes, lump, and will hold temp for several hours. Just super easy to operate!
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-005E.jpg)
This cook was about 40 chicken wing pieces and 8 large hamburgers.
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-008E.jpg)
Nice burgers.
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-007E.jpg)
Great wings.
![](http://img.photobucket.com/albums/v230/OldDave/81MVC-011E.jpg)
This is a "clean the fridge" type cook. It is loaded up full with some pork steaks, slab potatoes, sausage, hot dogs, hamburgers, and some chicken wings.
![](http://img.photobucket.com/albums/v230/OldDave/81MVC-012E.jpg)
The other two cooking shelves.
![](http://img.photobucket.com/albums/v230/OldDave/81MVC-013E.jpg)
The results of the cook.
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-015E.jpg)
This is another cook with a few slabs of loin backs, some pork steaks, a small top round roast, and some chicken thighs.
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-016E.jpg)
I sliced up the roast for some pit beef sandwiches.
![](http://img.photobucket.com/albums/v230/OldDave/68MVC-017E.jpg)
The ribs and chicken.
I did use the cooker for both my ribs and chicken two years ago in Kettering, Ohio and won the contest. It will cook great competition quality food.
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